coffee beans direct ethiopian

It is said that in 850 AD an Ethiopian goat herder named Kaldi discovered coffee when his flock began to dance around sleeplessly in the night. Curious, he discovered that his flock had been eating the cherries of coffee trees, and the rest is history. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this coffee is accompanied by a moderate acidity and light body. This coffee is decaffeinated using the traditional Methylene Chloride process.
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Best review for Coffee Bean Direct Decaf Ethiopian, Whole Bean Coffee, 16-Ounce Bags (Pack of 3)

It is said that Ethiopia is where coffee originated. We roast these beans to a full French roast to produce a very hearty cup with a strong and slightly sweet flavor. Ethiopian coffee has a very distinct acidity that, combined with its inherent floral notes and fragrant aroma, is very pleasing to the pallet.
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Best review for Coffee Bean Direct Dark Ethiopian, Whole Bean Coffee, 16-Ounce Bags (Pack of 3)